We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Practical freshness preserving agent.
ipros is IPROS GMS IPROS One of the largest technical database sites in Japan that collects information on.

Practical freshness preserving agent - List of Manufacturers, Suppliers, Companies and Products

Practical freshness preserving agent Product List

1~2 item / All 2 items

Displayed results

About the fruit freshness preservative "Fresh Ever"

Preserves the taste and appearance of fruits while inhibiting the spread of decay. A freshness preservative that does not turn white even after washing.

"Fresh Ever" is a freshness preservative for fruits that prevents moisture evaporation within the fruit, maintaining a fresh and juicy taste and appearance. In the event of contamination with rotten fruit, it suppresses the spread of decay to other fruits. Compared to wax, it does not turn white when washed with water and does not stick to hands during peeling. All ingredients of this product have been confirmed for safety by the Minister of Health, Labour and Welfare based on the Food Sanitation Act, and are permitted for use in food as food additives. [Features] ■ Prevents moisture evaporation within the fruit ■ Suppresses the spread of decay to other fruits ■ Does not turn white when washed with water ■ Does not stick to hands during peeling ■ Manufactured in a factory certified for food additive GMP *For more details, please refer to the PDF document or feel free to contact us.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Freshness Preserver for Fruits "Fresh Ever"

Maintains the freshness of fruits with excellent effectiveness!

"Fresh Ever" is a fruit freshness preservative that has superior gas permeability compared to conventional fruit waxes, making it difficult for carbon dioxide to accumulate inside the fruit and suppressing the occurrence of alcohol odors. It has excellent moisture evaporation suppression effects, allowing the fruit's freshness to be maintained for a longer period. Additionally, it has a high barrier effect against mold and decay bacteria, which can help inhibit the spread of spoilage. *For more details, please download the PDF or feel free to contact us.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration